Pâté de Foie (IV)
A good recipe.
| 1 | lb | Chicken Liver | |
| 1/2 | cup | Green Pepper | Chopped |
| 1 | cup | Vegetable Oil | |
| 1 | Tbsp | Worcestershire Sauce | |
| 1/2 | cup | Parley | Fresh, chopped |
| 2 | ea | Chicken Cubes | |
| 1 | Tbsp | Onion | Chopped |
| 1 | Tbsp | Lime | Juice |
| 1 | Tbsp | Garlic | Crushed |
| Salt & Pepper |
Fry onion and green pepper in oil. Add liver and sauté until tender. Mix with other ingredients and blend everything until very smooth. Put in baking pan, cover with aluminium foil and bake in Bain Marie for about 2 hours in medium heat or until well cooked and golden.