Pasta Primavera
| 1 | lb | Noodles | Cooked al dente |
| 2 | ea | Carrots | |
| 1 | ea | Onion | Chopped fine |
| 1 | cup | Parmesan | Grated |
| 1 | cup | Swiss Cheese | Shredded |
| 1/2 | lb | Mushrooms | Small, chopped |
| 3 | Tbsp | Olive Oil | |
| 3 | ea | Tomatoes | Chopped |
| 1/2 | cup | Cauliflower | Flowers |
| 1/2 | cup | Broccoli | Flowers |
| 2 | Tbsp | Oregano | |
| 1/2 | cup | Green/Red Peppers | Sliced |
| 1 | Tbsp | Garlic | Minced |
Stir fry vegetables in olive oil. Toss in pasta, seasoning and Swiss cheese, mix briefly and serve.