Noodles and Mushroom

1/2 lb Mushrooms Small
1/2 tspn Garlic Minced
1 lb Egg Noodles Fresh
1/2 cup Parmesan Cheese Grated
2 Tbsp Olive Oil
Salt and Pepper

Cook noodles al dente in salted water. Heat oil in skillet and sauté mushrooms with salt and pepper over medium heat. Add garlic and cook for 30 more seconds. Do not let brown. When noodles are ready, spoon the mushrooms over them, add cheese and toss quickly. Serve immediately.

1