Meat Balls
The
Middle Eastern "Quibe", Brazilian style.
| 1/2 | lb | Whole Wheat | |
| 1 | lb | Beef | Ground |
| 1 | ea | Lime | Juice |
| 1 | cup | Onion | Grated |
| Mint | Fresh | ||
| Salt & Pepper | |||
| Vegetable Oil |
Soak wheat for about half hour. Drain pressing hard and mix with the ground meat. Add seasoning, mixing everything well, and grind the mixture. Make Meat balls (about one inch thick and two inches long) and fry in hot oil. Drain excess oil and serve.