Lasagna
| 1 | lb | Lasagne sheets | |
| 1/2 | lb | Mozzarella | Sliced |
| 1 | lb | Ricotta | |
| 1 | tspn | Salt | |
| 2 | ea | Eggs | Well beaten |
| 1/2 | tspn | White Pepper |
Make your own sauce with meat or you can use a large jar of Ragu and add meat to it. Mix ricotta with eggs. Add salt and pepper. Half-cook lasagna noodles. Strain. Slightly cover bottom of casserole dish (12x9" pan) with meat sauce. Then place layers of lasagna and alternate layers the fillings (ricotta-meat sauce) ending with a layer of meat sauce covered with Mozzarella slices. Bake in oven at 350 F for about 30 minutes.