Greek Pasta Salad


A great salad

1 lb Rotini Cooked
1/2 cup Broccoli Crowns
1 cup Tomatoes Chopped
1 cup Feta cheese Crumbled
1/2 cup Celery Chopped
1/2 cup Olives Black, pitted.
1 cup Greek Dressing
1 tspn Garlic
2 Tbsp Olive Oil
1 tspn Salt

Cook rotini. When ready add olive oil, salt and garlic to pasta. Then add tomatoes, celery and broccoli tips, crumbled Feta cheese and black olives. Finally add the Greek dressing and mix all together. Refrigerate before serving.

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