Fudge Brownies
| 1 | cup | Pecans or Walnuts | Chopped |
| 1 | pinch | Salt | |
| 1 | tspn | Vanilla | |
| 4 | ea | Eggs | |
| 1 | tspn | Baking Powder | |
| 4 | oz | Chocolate | Unsweetened |
| 1 | cup | Flour | Sifted |
| 1 | cup | margarine | |
| 2 | cups | Sugar |
Preheat oven to 325 F. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blend and set aside to cool. Beat eggs until light yellow; add salt, sugar, flour, and baking powder. Beat well. Mix in cooled chocolate, vanilla and pecans. Mix thoroughly. Pour into prepared pan and bake 35-45 minutes or until knife inserted in centre comes out clean. Cool before cutting.