Fruit Cake

1 lb Candied Fruit
5 ea Eggs
1 ea Candied Pineapple
2 tspn Vanilla
1 tspn Lemon Extract
4 cups Nuts Walnuts, almonds, pecans, etc.
1 cup Sugar
1/2 lb Butter
2 cups Flour Sifted

Mix ingredients, pour into greased and floured tube pan and bake for 45 minutes at 350 degrees; reduce heat to 325 degrees, and bake an additional 45 minutes.

This is the basic recipe. It can be baked in loaf pans, muffin pans, etc. Cooking time will have to be adjusted according to what you cook it in. Cake is done when it is golden brown on top, and springs back when depressed on top.

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