Chicken Soup (Canja)

This is a family recipe, passed down from my great-grandmother Isabel do Valle.

 1 ea  Chicken  About 4 pounds, clean 
1 cup  Carrots  Diced 
2 ea  Seasoning Cubes   Chicken 
 1 cup  Rice   
 1 tspn  Salt    
1 bunch Mint  Fresh 

Cook chicken with the chicken cubes.  Let cool and remove skin and bones.  Add rice, carrots, and and cook until rice is ready (about 15 min).  Wash mint and cut in individual leaves.

Serve adding mint leaves to taste. Crush mint to release flavor.

 

 

 

 

 

 

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