Gryphon Shis-ka-bob
** WARNING : Do not eat 'Crystal' species, the shards may be dangerous when consumed.... **

"Gryphons are such wonderful feasts, actually two in one - you have your white and red meat, now just don't serve wine...." Maxa the Elf, Taris 5
Ingredient List
1 plucked and skinned gryphon, separated into white and red meat.
Dath Khhn's famous Vaydinian soy sauce (or whatever)...
Sliced and/or diced vegetables, preferredly Chinese style

Cut gryphon into small 1 in. by 1 in. squares. Marinate red meat in Dath Khhn's soy sauce. Slide onto barebeque fire-sticks, alternating with vegetables. Cook over large flame until done(?). Makes about 62 servings.

Conan the Barbarian's Gryphon Shis-ka-bob For those with less delicate stomachs...
Ingredient List
1 gryphon, plucked and skinned
1 harpoon, dragon lance or other such object
enough wood for a small army

Put gryphon on stick. Hold over large bonfire until done(?).

***Note : Does anyone know when a gryphon is done?

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