1 C     Corn Syrup
1 C     Sugar
1 1/2 C Peanut Butter
8 C     Crispy Rice Cereal
1 C     Semisweet Chocolate Chips

Pour the sugar, syrup, and peanut butter into a large microwave bowl.
Microwave on high until it begins to bubble (two or more minutes depending on you microwave).
Once it starts to bubble, quickly pour in the Crispy rice cereal and chocolate chips, Stir until coated.
Pat mixture into a greased 13 x 9 inch pan. Wet hands and press down mixture until smooth.
Let cool and cut into squares.

6 C   Crispy Rice Cereal
1 C   Sugar
1 C   Peanut Butter
1 C   Corn Syrup
1 T         Butter or Margarine
In a medium sauce pan, mix together sugar, peanut butter, and corn syrup (you can use the microwave).
Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
Combine warm peanut butter mixture with rice crispies.
Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Wet hands and press down mixture until smooth. Allow to cool.
When mixture is no longer sticky to the touch, cut into bars.