42 club crackers
Place crackers in a single layer in a foil lined
15X10X1 in baking pan. In a saucepan over med heat,
melt butter. Add sugar; bring to a boil, stirring
constantly. Boil for 2 minutes. Remove from heat;
add vanilla. Pour evenly over crackers; sprinkle
with nuts. Bake at 350° for 10-12 minutes or until
lightely browned. Immediately remove from the pan
cutting in between crackers if necessary, and cool
on wire racks. Store in an air tight container.
YIELD: 3-1/2 dozen
1/2 C butter or margarine
1/2 C sugar
1 tsp vanilla extract
1 C slivered almonds