8 10"    Flour Tortillas, (Burrito Size)
2 med   Tomatoes, chopped
1/2 C    Black Beans, rinsed and drained
3 T       Canned Green Chilies, diced
1/3 C    Green Onions, chopped
1 T       Cilantro, fresh and chopped
1 T       Vegetable Oil
1 lb      Chicken Breasts, skinless and              thinly sliced
1/3 C   Green Salsa (pick your favorite)

Combine tomatoes, chilies, green onions and cilantro, set aside.
Cook chicken (should be thinly sliced) in a skillet for two minutes in 1 tablespoon oil over medium-high heat.
Add green salsa and continue to cook until the chicken is cooked through.
Add tomato mixture to the skillet and heat for 2 minutes, until heated through, stirring occasionally.
Place 1/2 cup filling on each tortilla; roll up. To serve cut each wrap in half with a slight diagonal cut.