Chicken Salad Revisited

4   Cooked Chicken Breasts, skinless
1/2 C  Mayonnaise
2   Green Onions chopped fine
2 tbs  Capers
2   Artichoke Hearts, chopped fine
taste   Paprika

Cook chicken breasts using your favorite method. Slice the cooked chicken into very small chunks. If the chicken breasts are thick then slice horizontally before slicing vertically. Make sure the chunks are small enough to be easily eaten. In a bowl mix mayonnaise, green onions, capers, and artichoke hearts. Add the chunked chicken, and paprika to Mayonnaise mixture. Enjoy in sandwiches. 1