Share Your Love With Nelwyn Pies

THESE GO IN:
  • 2 cups cold milk
  • 1 package (4-serving size) JELL-O(R) Instant Pudding and Pie Filling, any flavor
  • 6 to 9 packaged graham cracker crumb tart crusts
  • COOL WHIP(R) Whipped Topping, thawed (optional)
GET THESE READY:
  • small mixing bowl

  • mixing spoon

  • wire whisk or fork

  • 1-cup liquid measure

HOW TO MAKE IT:
  1. Pour milk into small mixing bowl; add pie filling mix. Beat with wire whisk until well blended, 1 minute. Mixture will be thin.

  2. Pour at once into crumb tart crusts. Chill at least 30 minutes. Garnish with whipped topping and strawberry halves, if desired. Makes 6 to 9 servings.

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