How to Make Cherlindrea's Crown Jewels

THESE GO IN:
  • 1 package (4-serving size) JELL-O(R) Brand Gelatin, any flavor
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 1/3 cups COOL WHIP(R) Whipped Topping, thawed
  • 1/3 cup Baker's(R) Real Semi-Sweet Chocolate Chips
GET THESE READY:
  • small mixing bowl
  • 1-cup liquid measure
  • 1/3-cup dry measure
  • mixing spoon
  • 8-inch square pan
  • knife
  • metal spatula
  • 4 dessert glasses
  • teaspoon
HOW TO MAKE IT:
  1. Dissolve gelatin in boiling water. Add cold water and pour into 8-inch square pan. Chill until firm, at least 3 hours.  (Note to parents: this recipe requires the use of a stove, so your child may need your help.)
  2. Cut into cubes, using shard knife; remove with spatula.
  3. Spoon about 1/3 cup of the whipped topping into the dessert glasses. Using back of spoon, make depression in center and spread topping up sides of glasses. Spoon gelatin cubes into depression. Arrange chocolate chips around edge to give the effect of a crown. Makes 4 servings.

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