Sausages?

YODA FULL!

HOW ABOUT -

EWOK STEW

Ingredients :-
50 Ewoks (fully grown)
200 Carrots (peeled cut)
200 Onions (diced into rings)
400 Potatoes (peeled cut)
A lot of water
Herbs and Spices
Salt and Pepper (to taste)

Place all the Ewoks in a large pot. Fill up to the heads of the Ewoks (don't want them to drown) light a big fire underneath the pot and simmer untill the water turns a slight brown colour. Add in all the vegetables and herbs. Add salt and pepper to your own liking.
Boil off half the water, and serve.
I find that a glass of Bantha piss really helps to compliment this stunning meal.

As a tasty alternative, boil off almost all the water until you are left with a thick paste put in a pastry base and seal with a layer of pastry. Bake until the pastry becomes a golden brown. Delicious hot or cold. serves as an Ideal packed lunch treat.

YUM!