Durkwood Littlelegs Recipe for Sheep Surprise
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[Preparation]

Catch your prey. If this involves chasing the sheep around
a field with 2 short swords, then so be it.

Skin your freshly slaughtered sheep with a short sword.


[Cooking]

Look for firewood. This may prove difficult in a rolling hillside
landscape.

Start a fire and wait till it has reached optimum heat level.

Take your freshly shaved sheep and throw it onto fire.

Leave to simmer until cooking side of sheep is charred and blackened
beyond recognition.

Then carefully, turn sheep over unto uncooked side.

Leave to cook as before.


[Eating]

Once sheep is nice and tender (you may have to scrap a few levels
of charred flesh off before you can check this), prepare to eat.

Season to taste.

Get within running distance of the latrine and woof the sheep down.

Mmmmmm, delicious!