Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure the rum is of the highest quality, pour one level cup of it into a glass into a glass and drink it as fast as you can. Repeat. With an electric mixer beat one cup of butter in a large fluffy bowl. Add 1 seaspoon of thurgar and bear again. Meanwhile, make sure the rum is of the fimest quality. Try another cup. Open second quart if necessary. Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample the rum, checking for quality. Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add a babblespoon of brown thurgar or whatever colour you can find. Wix mel. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and the check the rum!
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