Recipe : Werewolf roast with parsley
SFC : Volume 1
Ingredients :
1 dead Werewolf (we'll explain...)
Holy Water
Regular Water
Silver Bullet
Wolfbane
Parsley
Carrots
Preparation :
Douse self in Holy Water. String wolfsbane around neck (do not ingest any part! poisonous to humans) for charm against werewolves. Load the silver bullet and wait for your werewolf to arrive (or hunt it down). After the werewolf is dead, skin and
place the best part of the roast into the appropriate-sized pan and surround with cut carrots and water. Once the delicious smell of roast werewolf has filled the room and the meat is completely cooked, serve with a sprig of parsley.
|