Recipe : Qheun ala Creole
SFC : Volume 1
Ingredients :
1 Qheuen
1 gallon lemon juice
2 dozen red peppers
1 1/2 gallons butter
Salt and pepper to taste
Preparation :
Queuens are very hard to catch and defend themselves very well, capture at own risk. The best way to get one is to start a small war between the Qheuens and Urs and then pay an Ur to get you
one. Once you have a Qheuen in your hands boil it for 2 hours. Open the shell with a heavy duty laser and clean out the meat. Pour lemon juice over the meat and add butter and peppers. Stirfry for 1 hour, garnish, and eat.
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