From: Chef Desertdweller
3 lg Ripe Peaches, peeled, pitted, skins removed,
Gently mix together all ingredients in a mixing bowl.
Cover and refrigerate for 2 hours.
1/2 Habanero Chile, seeded and finely minced,
2 tbs Red Onion, finely minced
1 Lime, juice of
1 tbs Light Brown Sugar
1/4 tsp Ground Cinnamon
1/4 tsp Ground Cloves
taste Salt and Pepper