This is a recipe dip for people that want something
slightly lighter. This recipe is best served with
low calorie crackers or breadsticks.
1/2 C Low-fat Sour Cream
2 T Reduced-calorie Mayonnaise
1 T Skim Milk
1 T Prepared Horseradish
1/2 tsp Dry Mustard
1/2 tsp Worcestershire sauce
1/4 tsp Hot Sauce
1 8 oz Tub Nonfat Cream Cheese
1 cup Shredded Sharp Cheddar Cheese
1/2 lb Lump Crabmeat, drained
1/8 tsp Paprika
In food processor bowl; add first 8
ingredients.
Process until smooth, scraping sides of processor
bowl once.
Spoon mixture into a bowl; stir in Cheddar cheese
and crab. Cover and chill. Sprinkle with paprika.