Enchilada Casserole

                white/yellow corn chips                (enouph to cover bottom of 9 by                13 inch pan)
1               onion
1-1/2 lbs   hamburger
                 salt to taste
1 jar          enchilada sauce
12 oz can  chopped blk olives
12 oz pkg  shredded cheese your choice

Brown hamburger w/salt, chopped onion.
Put meat mixture over chips & pour enchilada sauce over top and then top w/chopped olives and cover generously w/cheese bake at 350 degrees for about thirty min.
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